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The history of

«Psarros Family»

No matter how many things change around us, there are some values ​​that do not change over time that not only maintain, but strengthen their characteristics, such as the ecological olive mill "Psarros" which operates in Taxiarches Zacharos since 1983.
It is a family business which was created with love and passion by the late Antonis Psarros together with his son Miltiadis who continues to run the family business with the help and support of his wife, Antonia. Different but equally important roles and key positions in
their son Antonis and Giannis also own an olive mill.

An olive oil with an ID

Following the requirements of the modern era and always continuing its excellent quality, the "Psarros Family" created a new line of bottled extra virgin olive oils under the brand name BRIGADA which means Brigade and is available in premium painted glass bottle with handmade wooden lid, 500ml lid and in a 100ml glass bottle ideal for the restaurant table as well as in a 4L tin can specially designed to meet the needs of catering professionals. 

And in the list of the Top 50 olive oils of Greece

From the first months of its release, BRIGADA has managed to win significant distinctions by winning the silver quality award at the international olive oil competition held a few days ago in London. The International olive oil competition is an important global competition with enormous weight and in addition to the silver award, the Brigada was included in the list of the Top 50 olive oils of Greece according to the magazine "Olive fruit". BRIGADA is an innovative olive oil inspired by an early harvest of the Koroneiki variety and its packages contain its delicious "weddings", something that emerged after the collaboration of the "Psarros Family" with the consulting team of oliverse and the Pan. Papanikolopoulos and Kon. Tsoroni. The investment for the creation of BRIGADA is part of the overall effort of "Psarros Family" for the further promotion of Ilia olive oils both nationwide and internationally and with the commitment to always have an excellent quality olive oil on your table.

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